Foodie Friday: Is Instagram Making Me Fat?

After receiving criticism for my social “foodspiration” photos at every family gathering I’ve attended since joining Instagram 18 months ago, I could not hold back an enormous eye-roll today while reading a Gothamist article on a study reporting that Instagramming photos of your food could lead to an unhealthy food obsession.

Gothamist reported, “The study, which was presented at the Canadian Obesity Summit in Vancouver this week and titled “Food Fetish: Society’s Complicated Relationship with Food,” suggests that some people who take photos of most of their meals do so because food plays a big role in their lives—this, in turn, could lead them to develop unhealthy eating habits and weight problems.

I’ll be the first to admit that food plays an important role in my life. Food fuels my energy for every day’s activities – of course it’s important! And living in a city like New York, it’s hard not to get excited at the newest trend in burgers or donuts, or the next big restaurant opening. Some may frown at indulging in these things; God forbid we celebrate with a cupcake or considering a glass of wine a reward after a long week.

Though, I’d like to think that my social posts are more motivating towards healthy habits. I drink homemade juices almost weekly, and dabble in predominately veggie recipes quite often. But, knowing that my Instagram isn’t exactly my food journal, this Gothamist article got me thinking – is my Instagram as healthy as I’d like to think I am?

I did some data mining and it appears I have 288 photos posted to date, 78 of which are food related. So I’m not completely antisocial, and I don’t have a relationship going with my daily lunch menu. That’s good, right?

Of my food photos, I would classify 28 as being super healthy, with juices, smoothies and salads being the healthiest posts.

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Twenty posts are neither healthy nor unhealthy, just amazingly delicious foods or interesting photos. I classified most home-cooked meals and things like sushi here –I thought these foods were healthy in moderation.

Thirty-one photos could classify as fat-kid-special, but more than half of these were photos of alcoholic beverages – 18 photos depicted Bloody Marys, quality beers and vino. photoHighlights from the remaining 13 “unhealthy” eats include rare indulgences like Shake Shack, Serendipity ice cream, and In-N-Out Burger. Holy cholesterol.

So how would I grade my Instagram? Balanced. And I think balanced is healthy. What do you think, is your Instagram making you fat? Is MY Instagram making you fat?

Corned Beef and Cabbage Recipe for St. Patrick’s Day

Happy St. Patrick’s Day!

I was a lazy foodie and ordered a Rueben sandwich from the local diner instead of enjoying actual Irish fare. I’m not actually Irish, so I’m giving myself a pass this year. That’s not to say that I didn’t miss the annual feast of corned beef and cabbage with the family.

So, in honor of the holiday, I’m reposting my mom’s recipe for corned beef and cabbageShe’s not Irish either (obviously), but she makes a darn good corned beef. If you’re not married to a recipe of your own, I highly recommend you give this one a whirl.

Corned Beef and Cabbage

(Makes 6 servings)

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INGREDIENTS:
  • 3-4 Lb. corned beef brisket
  • ½ cut shopped onion
  • 2 whole bay leaves
  • ¼ cup brown sugar
  • A dash of ground cloves
  • 6 medium potatoes peeled
  • 6 carrots
  • 6 cabbage wedges
  • Prepared powdered mustard (Coleman’s)
  • 2 or 3 cloves of garlic, minced

Place corned beef in a Dutch oven and barely cover with hot water. Add onions, garlic and bay leaves. Cover and simmer for 3 to 4 hours, or until tender (3 hours is probably enough). Remove meat from liquid; cover with foil and keep warm. Add whole potatoes and carrots cut in 2” or 3” pieces to liquid in Dutch oven. Coer and bring to a boil. Cook 10 minutes or so and add cabbage; then cook 20 minutes longer.

Meanwhile, glaze meat and spread fat side of meat lightly with mustard powder. Combine brown sugar and cloves and sprinkle over mustard. Bake in shallow pan at 350 F for 15 to 20 minutes uncovered. Arrange corned beef and vegetables on a warm platter for serving.

So so good!  Last year we went home with leftovers and I made a great breakfast of it too. Love me some corned beef! What do you eat to celebrate St. Patrick’s Day? 

Foodie Friday: San Diego Food Photos

Happy Friday! I came home Monday night from a long weekend in San Diego, and still have not caught up with my blogging or sleep schedules! I took so many photos with my new camera, and I’m so excited to share them with you. Since today is Foodie Friday, I’m going to post some of my favorite food photos from the trip. I promise to share the rest over the weekend!

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Amazing seafood at Blue Water: grilled calamari appetizer//seared ahi tuna platter//swordfish platter//the best damn tuna melt ever

P1000280P1000287Wedding cake tasting at Babycakes: before and after

P1000276Red velvet pancakes at Babycakes (these were not ours, they just looked so perfect that I snapped a shot while the ‘owner’ wasn’t looking!)

P1000236Taffy in a store in Old Town

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Uhhhmazing Chilean sea bass at Peohe’s on Coronado Island

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…and the obligatory In-N-Out Burger

There are a few more photos still on my camera (including scrumptious pumpkin spice pancakes), but I’m sure I’ve given you enough to make your mouth water at this point.