Raise your hand if you fell off of the healthy-eating wagon this week.
I know I did, and if you did too, you are not alone. Something about a natural disaster makes people binge. I think that it’s partially a testament that eating can easily become an emotional outlet. I think another part dates back to our hunter-gatherer instincts. I watched a documentary during Sandy, which said that humans used to be conditioned to eat food when they could, in preparation to survive for long bouts without it. Maybe knowing that access to food could potentially be cut off makes us load up a little extra? Whatever the case, I know I was guilty of baking brownies instead of making salads during the dreadful week indoors.
The New York Times reported Wednesday on the “Sandy Five,” and the Associated Press also reported on New Yorkers finding comfort in junk food. So just when I was starting to feel down in the dumps for gaining back what I lost with my BluePrint Cleanse, Linda Wagner, one of my favorite bloggers, reminded me that it’s ok. We can’t be perfect all the time, but we can be positive.
So don’t beat yourself up if you’ve fallen down a bit. Get back up, wipe off the dust and start over. Ask for help where you need it, and get back on track.
I’ve had a lot of stress this week, and I know that is another reason that I fell off. But knowing how to identify this, and eating a piece of fruit or drinking a juice instead of going for coffee and cookies is something I am trying to do moving forward. It feels great to scarf down some junk food to feel better, but it never feels great afterwards.
What triggers your unhealthy eating habits? What do you do to avoid turning to junk in times of stress?