Foodie Friday: Tandoori Lamb Balls Recipe from The Meatball Shop

I’ve been experimenting with The Meatball Shop Cookbook ever since I bought it for my boyfriend for Christmas last year. I guess it’s still a gift for him if he gets to eat what I cook, right?

So a few weeks ago I tried my hand at Tandoori Lamb Balls. In a word? Brilliant. I’ve been participating in a Skillshare class called Show Us Your Balls: Meatball Making with The Meatball Shop, and was able to reflect on having cooked these before watching some of the training videos. There were definitely some pointers that I will use in future meatball recipes.

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds ground lamb
  • ½ cup bread crumbs
  • 2 large eggs
  • 1 cup chopped fresh cilantro (stems included)
  • juice from 1 lemon
  • ¼ cup tandoori spice mix
  • 2 teaspoons salt

First thing’s first: The tandoori spice:969bfaeb

2 teaspoons ground ginger; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 2 teaspoons tumeric (not pictured); 2 teaspoons cayenne pepper. I know I tweaked this a bit, but it was a while ago and I can’t remember what I did.

Question: What is sweet paprika? How is it different from regular paprika? I assume it’s sweeter (duh), but figured I’d ask. I decided that as long as I had most of the basic elements, I’d have something close to the intended flavor, so I didn’t sweat it too much.

I combined all of my ingredients and made a test meatball on the stove, which I’m proud of since I decided to do this on my own before watching  Meatball Shop co-founder and executive chef Daniel Holzman’s training video. He made a good point to flatten the meatball before frying it to test – would have been much faster.

8f074724

Once I had my flavor down, it was time to roll the balls. Holzman recommends using an ice cream scoop, this way the meatballs are evenly sized, so they will cook evenly. Roast at 450° for 20 minutes.

0b090670

I combined the balls with The Meatball Shop’s Cilantro Yogurt Sauce and a side of roasted Brussels sprouts with apples and honey roasted pecans.

51a45c0d

Next up: I’ve practiced the basics of making meatballs a few times, so I’d like to try to think up an original recipe next.

Question: What are your favorite kind of meatballs? Do you prefer traditional, or do you have a special unique flavor combination? Please share!

Awkward & Awesome Thursday: A Period of Transition

Well hello there! It has certainly been and awkward and awesome past few weeks. I am in a bit of a transition, so haven’t had too much time in front of the computer outside of office hours.

Last week I had dinner with a friend, and we wound up discussing how our twenties feel like an awkwardly constant transition. I found myself embracing this notion, saying that this is how things are supposed to be. By the end of dinner, I think we both walked away with a feeling of confidence in the unknown. As long as each “next step” makes a little more sense than the last, I think it is safe to say we’re moving forward.

Tomorrow marks the close of a short chapter in my journey. On Monday, I will return to the company I left only six months ago. I could not be happier; I feel like I am going home.

On a lighter note, here are the awkward and awesome occurrences of the last few weeks.

AWKWARD

  • As you might know, I currently take the bus to work. Even though I could take the select bus I take the local for two reasons:1) it’s closer to my apartment by a whole two blocks 2) it’s less crowded and I can sit and read my nook. Yes friends, I am a very lazy girl at eight in the morning. Anyway, that isn’t even what is awkward. Starting about two weeks ago, they turned off the flashing blue lights on the select bus. One local bus runs to about every three or four select buses. Usually I know when I see the bus five blocks away if it is one that I can get on or not, but now I am left with false, high hopes when I see a bus in the distance. It isn’t until the bus is right in front of me that I realize that I have to stand in the cold for longer, because of my illogical laziness.
  • Every girl I know is on Weight Watchers. I’m sure it’s awesome and it works and all that great stuff−because so many people wouldn’t be on it if it didn’t−but good God I feel like a fatty. Tuesday night I went out to dinner with three ladies who are all on WW, and they decided to split a panini and a wrap between the three of them. They were concerned about splitting something cut in half between three people, so they proceeded to order both sandwiches “cut in three, or not cut at all.” That poor waiter was so confused I thought his head was going to spin and fly across the room. I kept it simple with a smoothie, but forgot to ask my girls how many points I was consuming. If you are also on Weight Watchers (oh, I bet you are!), you should read a lovely little blog called City Skinny Life. I read it even though I’m not on the plan, because she goes to lots of my favorite NYC spots.
  • My birthday is on Superbowl Sunday (this Sunday).  I can’t remember if I shared this already, but as you know, I’m lazy, so I’m not going to check back-posts. You can let me air my frustrations again, or you can move on to the “AWESOME” section. I was a cheerleader for 11 years, but no, I do not watch football regularly. I don’t even know who is playing on Sunday, and I do not appreciate that my friends will likely “take it easy” Saturday night to prep for the big game, and that my brother will likely not even acknowledge my birthday day-of. The last time this happened (my 21st birthday), I tried to embrace it and get my friends together at our college’s sports bar for the game. Epic fail. Happy 21st birthday, Christina, you have three friends who like you more than they like football. This time around I will not try to compete with the game. Thank goodness for boyfriends who don’t care about football either – they make it all okay.

AWESOME

  • Influenster is at it again – they sent me three huge bottles of  Palmolive® Fresh Infusions™.  They smell so good! I gave my favorite one (Lime Basil) to a friend at work, and tried the other two (Lemon Thyme, and Ginger White Tea) at home. First impression? These soaps are super bubbly. I loved that I didn’t have to keep going back for more when tackling my dirty dishes. I washed my hands with the soap too, and it wasn’t harsh or drying (and my hands smelled hella good). I’d definitely spend $2.99 to get some more.
    Palmolive (1)
  • This BuzzFeed post on the 17 things that all New Yorkers fear. So true! Especially numbers four and six.
  • The Meatball Shop. I’ve mentioned, I know. I love this place so damn much. I’m doing a Skillshare class called Show Us Your Balls: Meatball Making with The Meatball Shop. So far I’ve watched some training videos from Meatball Shop co-founder and executive chef Daniel Holzman, and I will perfect the art of the meatball! Awkward fun fact? When I got veggie balls during my two-week vegetarian stint recently, I chose the pesto sauce, which is apparently served cold. Someone with me motioned for the closest staff member and asked him to microwave the balls, to which he responded, “we don’t have a microwave,” and continued to justify why I should enjoy my cold balls. I’m 90 percent sure that man was Daniel Holzman. I love him a little.