As Alycia and I prepare to embark on a BluePrint Cleanse starting tomorrow (her second, and my first), I am sitting here in the early hours of Monday morning day-dreaming about carbs. Yummy yummy bread with cheese, or Thai noodles, anything starchy and filling to warm up this cold, cold morning. The mixed fruit I ate for breakfast is already long forgotten, and my mind is falling on the incredible lasagna I had with Alycia a few weeks back. And then I remembered that I never did write up my review of that deliciously layered goodness. So without further ado…
We started off healthy with a gorgeous Arugula Salad with goat cheese, crostini, roasted pepper, and balsamic vinaigrette, accompanied by the complimentary garlic bread that is all the rave on Yelp.
|lasagna with hearts of artichoke|
The portions were enormous and more than satisfying. I’m not a lasagna connoisseur, but what came out was exactly what I had been craving. The artichokes an capers added a nice zing to the traditional dish, and Alycia’s primavera was to die for – I think it was the red peppers that did it for me. If I were to go back, I would probably order the primavera (and I will be returning!). Prices were reasonable, and we left full and happy.