May Wrap Up: We Had Too Much Fun?

Well, I will be the first to admit that the month of May was a big old foodie fail. Or was it? Our goal was to have fun, and it is my personal opinion that we took that goal to the next level, and had so much fun we forgot to write!

My one disappointment is that I did not use avocados, the food of the month nearly as much as I intended. I wanted so badly to try making an avocado based soup! It is definitely staying on my to-do list. Alycia did at least get in the Cinco de Mayo spirit, and shared her healthy chicken fajitas recipe with you.
Since a lack of posting did not actually represent a lack of eating this month, here are some photos of what you missed:
Some delightfully unhealthy grub at Bayfest in Somers Point, NJ
I made the most incredible butternut squash and apple soup!
Homemade eggs and hash – at-home brunch is the best.
Enchiladas on seis de Mayo. I was a day late, but they were just as yummy.
Oyster happy hour for boyfriend’s birthday – $1 oysters from Mermaid Oyster Bar
Some MDW beers, ocean side, of course.
I promise to post some recipes for these delicious images in the upcoming future! Stay tuned for what we have in store for you in June.
Feel good,
Christina 

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