Good morning! As we gear up for another feel-good month, we want to share the highlights from March, just in case you missed them. Our March goal was to eat seasonably, focusing on cabbage (our food of the month), cauliflower, broccoli, kale and leeks. The leeks never made their way into our kitchens – maybe next month!
Cabbage made an appearance twice, in Christina’s corned beef and cabbage recipe, and Alycia’s hearty cabbage soup recipe.
Kale remained a favorite. Alycia shared a kale salad recipe, which was also on the menu for a Birthday dinner Christina and Jamie cooked for his mom. Also on the Birthday menu: roasted cauliflower with hot cherry peppers and breadcrumbs – YUM.
Outside of the monthly goal/ food of the month, Christina shared a cocktail appropriate for all occasions (and it won 3rd place in a contest!). She also posted a ‘cellulite buster’ juice, and told you what to do with your leftover corned beef. She then set off for Chicago, where she tried her first deep dish pizza.
Stick with us for a feel-good April, we’ll reveal the food of the month and our monthly goal this week!